Sea Pebbles opened their doors to the public in 1990. Ever since we have continued to serve our award winning food to our customers whilst maintaining our family feel. The Andreou family who own the restaurant are very proud of the restaurant’s tradition and the fact that the Hatch End branch has been serving the surrounding areas for over 25 years. During this time Sea Pebbles restaurant have won numerous awards for food quality and customer service including the prestigious Observer fish and chip shop of the year award. We are also recommended by the Evening Standard. Sea Pebbles have opened a new restaurant in Bushey as well as recently refurbishing the Hatch End restaurant bringing a much larger and modern setting for customers. We still have a comprehensive menu with many dishes to suit all tastes including many vegetarian options. We are fully licensed and have a gluten free Monday. We continue to welcome our large customer base whether it’s dining in, takeaway or outside dining.
The original Sea Pebbles opened their doors to the public in 1990 by Radio 2's Colin Berry. We soon established ourselves and won numerous awards and continued to serve our customers whilst maintaining our family feel to the restaurant.