India and China are both countries with a rich culture highly influenced by their respective agriculture, landscapes, many years of history and mainly food. The art of cooking of both these multi-cultural countries is shrouded in mystery. How do you acquire the perfect flavours? How do the eastern flavours balance themselves so naturally on your palate? The answer lies in the narrow paths of India, Nepal and China.
At Everest Abercorn located amongst one of the most pleasant suburbs of North London in Stanmore, our team of highly skilled chefs offer you the choice to have the best of both the cuisines by going a step ahead and introducing you to a fusion of Indian and Chinese cooking easily traceable on the streets of Northern India and Nepal as well as up and down the South East Asian subcontinent.